Chinese Food
All Recipes
Congee with carrot, egg and lean meat
It's a kind of congee with carrot and egg. It also increases the nutritional value of this congee. A bowl of fragrant congee with preserved egg and lean meat will be enjoyed with the family and enjoy a warm life. -
Peacock opens the screen
This dish is also called flower blooming. It's very suitable for entertaining friends. It tastes salty, fragrant and not greasy
Super delicious stewed potato with braised chicken leg
New discovery. It's delicious after it's made
Stir fried diced pork with peas
Short time, rich nutrition, meals
[spicy grilled fish] - produced by couss co6001
It's the least important to have fish dishes for the new year. It's a symbol of fish (surplus) every year. This delicious and spicy fish is a good choice. It's not only convenient to make, but also delicious. It's hot and noisy. ~~By @ Luren
Shandong pancake PS - Shandong doesn't all eat pancakes of that kind
Let's make it clear to Shandong people that we don't eat Linyi pancakes.
Steamed bun with tofu skin.
I heard people say that day. What kind of bean skin bun? Just check. It turns out that it's the bean skin bun in the dream of Red Mansions. It's also called longevity bag. It used to be one of the imperial delicacies in the Qing Dynasty for a long time..
Hot and sour stomach and lung soup
Dufei soup is a famous dish of Han nationality. Stomach and lung soup has the effects of regulating heart and lung, nourishing blood and tonifying deficiency, beautifying skin, nourishing qi and moistening lung. It can also relieve fatigue and h... ...
Gansu Linxia Hezhou baozi
When I was a child, my mother was busy for our five children. On winter weekends, she always gives up rest and makes some delicious steamed buns for us. Especially after we get married, she always does more at one time to satisfy her children an... ...
Curry Rice
This dish is simple and convenient. I wanted to make it myself once.
Fried shrimp in oil
Fried shrimp in oil is a dish I used to eat when I was a child. Until now, I still like it very much. I choose white rice shrimp, also known as beautiful white shrimp. It grows in Taihu Lake. After oil explosion, I add soy sauce and sweet and so... ...
Sweet and sour hairtail. It's not enough from snacks to big ︱ I'm a big star of family No.2
Welcome to my official account of WeChat. Update the private video menu every day. Our family is in the northeast. When I was a child, the most fish I ate was hairtail. At that time, the hairtail was frozen. It was upright and hard, and it could... ...
Shrimp and cabbage soup
Since I was a child, I have eaten what my mother made. I have grown a big fool and now I make it for my husband to be a diet. Because the soup is delicious, appetizing, full and nutritious. It's definitely good news for dieters.
Pork and radish pie. Healthy food in winter
This red radish is not a carrot for stuffing. It's one of the specialties in Northeast China. It's also called big red radish. It's round, big and red skin. It has the functions of anti-cancer, anti gout, lowering blood pressure, helping digesti... ...
Stewed chicken soup with tremella and lotus seeds - spring health preservation, prevention of influenza, moistening lung and relieving cough
Spring is the season with frequent flu. It's the most intimate care for your family. You can make chicken soup at least once a week. Chicken soup can prevent flu and play an important role in curing cold. As the saying goes, food is better than ... ...
Stewed elbows with Chinese New Year vegetables.
It seems to be a complex dish. It's actually quite simple. Let the butcher's stand help to remove the elbow bones. Add some bones to stew the soup.
My fire
I want to learn because my rival can make it delicious. This reason is a little wordless.
Cuttage (let vegetables)
It's a kind of traditional dish, which is very common in my grandmother's local food, family feast, red and white banquet and restaurant in Anhui Province. This dish has been improved by me.
